Total Bakteri Asam Laktat, Total Plate Count, dan Total Asam Tertitrasi pada Susu Kambing Fermentasi dengan Penambahan Sari Wortel selama Penyimpanan Dingin
Published: 6 June 2021
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)
,
Volume 23,
pp 102-107; https://doi.org/10.25077/jpi.23.2.102-107.2021
Click here to see the statistics on "Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)" .