Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion
- 18 February 2021
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 344, 109104
- https://doi.org/10.1016/j.ijfoodmicro.2021.109104
Abstract
No abstract availableKeywords
Funding Information
- Amol University of Technology
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