Health Risk Assessment of Globally Consumed Shark-Derived Products
- 3 August 2022
- journal article
- research article
- Published by Springer Science and Business Media LLC in Exposure and Health
- Vol. 15 (2), 409-423
- https://doi.org/10.1007/s12403-022-00500-5
Abstract
No abstract availableKeywords
Funding Information
- FIU Tropics
- Betsy & Peter Snow Foundation
- Pew Charitable Trusts
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