Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18
Open Access
- 3 April 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Production, Processing and Nutrition
- Vol. 3 (1), 1-11
- https://doi.org/10.1186/s43014-021-00054-0
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (No.31501460)
- Science and Technology Program of Jiangsu Province (BE2019355)
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