DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA
- 1 January 2019
- journal article
- Published by Scientific Web Journals (SWJ) in Food and Health
- p. 112-120
- https://doi.org/10.3153/fh19012
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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