Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review
- 14 September 2021
- journal article
- review article
- Published by American Chemical Society (ACS) in ACS Food Science & Technology
- Vol. 1 (9), 1492-1506
- https://doi.org/10.1021/acsfoodscitech.1c00235
Abstract
No abstract availableKeywords
Funding Information
- Indian Council of Medical Research (3/1/2/183/2020-(Nut))
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