A new validated analytical method for the quality control of red ginseng products
Open Access
- 15 October 2013
- journal article
- Published by Elsevier BV in Journal of Ginseng Research
- Vol. 37 (4), 475-482
- https://doi.org/10.5142/jgr.2013.37.475
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Chapter 1 GinsenosidesAdvances in Food and Nutrition Research, 2008
- Analysis of saponins in raw and steamed Panax notoginseng using high-performance liquid chromatography with diode array detectionJournal of Chromatography A, 2003