Characterization and Development of Edible Film/Coating from Lesser Yam Starch-Plasticizer Added with Potassium Sorbate or Cinnamon Oil in Affecting Characteristics and Shelf Life of Stored, Coated Strawberry
Open Access
- 31 March 2019
- journal article
- Published by Institute of Research and Community Services Diponegoro University (LPPM UNDIP) in Reaktor
- Vol. 18 (4), 224-234
- https://doi.org/10.14710/reaktor.18.04.224-234