Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert
- 1 November 2017
- journal article
- research article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 38, 447-453
- https://doi.org/10.1016/j.jff.2017.09.026
Abstract
No abstract availableKeywords
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