Evaluation of storage period of fresh ginseng for quality improvement of dried and red processed varieties
Open Access
- 1 March 2022
- journal article
- research article
- Published by Elsevier BV in Journal of Ginseng Research
- Vol. 46 (2), 290-295
- https://doi.org/10.1016/j.jgr.2021.06.007
Abstract
No abstract availableKeywords
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