Rapid characterization of the chemical constituents of Sijunzi decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry
- 7 April 2018
- journal article
- review article
- Published by Elsevier BV in Journal of Chromatography B
- Vol. 1086, 11-22
- https://doi.org/10.1016/j.jchromb.2018.04.009
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (81503035)
- Shenyang Pharmaceutical University Young Teachers' Career Development Program
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