The effect of the blue light on the pericarp cell growth and lycopene content of cherry tomato (Solanum lycopersicum var. cerasiforme) fruit
Open Access
- 4 October 2020
- journal article
- Published by Viet Nam National University Ho Chi Minh City in Science & Technology Development Journal – Natural Sciences
- Vol. 4 (4)
- https://doi.org/10.32508/stdjns.v4i4.891