Pendampingan Inovasi Olahan Es Krim Jahe-Kencur pada Kelompok Wanita Tani di Mangliawan Malang
Open Access
- 20 August 2020
- journal article
- Published by Centre for Research and Community Development - Islamic University of Nahdlatul Ulama Jepara in Journal of Dedicators Community
- Vol. 4 (2), 152-165
- https://doi.org/10.34001/jdc.v4i2.1107