Carcass and meat quality in lambs receiving natural tannins from Mimosa tenuiflora hay
- 2 March 2021
- journal article
- research article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 198, 106362
- https://doi.org/10.1016/j.smallrumres.2021.106362
Abstract
No abstract availableKeywords
Funding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (309914/2014-0)
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