Changes in ginsenoside composition of ginseng berry extracts after a microwave and vinegar process
Open Access
- 15 July 2013
- journal article
- Published by Elsevier BV in Journal of Ginseng Research
- Vol. 37 (3), 269-272
- https://doi.org/10.5142/jgr.2013.37.269
Abstract
No abstract availableKeywords
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