Pengaruh Lama Fermentasi Tempe Terhadap Kandungan Senyawa Fenolik Total dan Isoflavon Genistein
Open Access
- 21 May 2017
- journal article
- Published by Universitas Sebelas Maret in ALCHEMY Jurnal Penelitian Kimia
- Vol. 13 (2)
- https://doi.org/10.20961/alchemy.v13i2.5094