PENGARUH PENAMBAHAN KITOSAN TERHADAP CEMARANMIKROBIOLOGIS PADA ABON PINDANG TONGKOL (Euthynnus affinis)
Open Access
- 28 June 2022
- journal article
- Published by Universitas Terbuka in Food Scientia: Journal of Food Science and Technology
- Vol. 2 (1), 99-118
- https://doi.org/10.33830/fsj.v2i1.3138.2022