Insoluble dietary fiber of pear fruit pomace (Pyrus ussuriensis Maxim) consumption ameliorates alterations of the obesity-related features and gut microbiota caused by high-fat diet
Open Access
- 1 December 2022
- journal article
- Published by Elsevier BV in Journal of Functional Foods
Abstract
No abstract availableFunding Information
- Hebei Provincial Key Research Projects (20322803D)
This publication has 38 references indexed in Scilit:
- A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndromeNutrition, Metabolism and Cardiovascular Diseases, 2014
- Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesityProceedings of the National Academy of Sciences of the United States of America, 2013
- Development of the dietary fiber functional food and studies on its toxicological and physiologic propertiesFood and Chemical Toxicology, 2012
- Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residuesFood Chemistry, 2012
- Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithiiInternational Journal of Obesity, 2011
- Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic AdultsPLOS ONE, 2010
- Acute appendicitis is characterised by local invasion with Fusobacterium nucleatum/necrophorumGut, 2009
- Health benefits of dietary fiberNutrition Reviews, 2009
- Growth-promoting effects of single-dose intragastrically administered probiotics in chickensBritish Poultry Science, 2007
- Managing Demands on Counseling Services: The Colorado State University ExperienceJournal of Counseling & Development, 1991