New Search

Export article

Biopreservation, promising strategies to improve the safety and shelf-life of foods: A review

Amanuel Bekuma
Published: 30 May 2017
 by  Sjournals
Scientific Journal of Microbiology , Volume 6, pp 156-161; doi:10.14196/sjm.v6i5.2557

The publisher has not yet granted permission to display this abstract.
Keywords: safety / antimicrobial / metabolites / microorganisms / Lab / spoilage / bacteriocins / antagonistic / Biopreservation / Shelf

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

Share this article

Click here to see the statistics on "Scientific Journal of Microbiology" .
Back to Top Top