Biopreservation, promising strategies to improve the safety and shelf-life of foods: A review
Scientific Journal of Microbiology , Volume 6, pp 156-161; doi:10.14196/sjm.v6i5.2557
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Keywords: safety / antimicrobial / metabolites / microorganisms / Lab / spoilage / bacteriocins / antagonistic / Biopreservation / Shelf
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