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Dietary satisfaction and quality of life in chronic kidney disease patients on low-protein diets: a multicentre study with long-term outcome data (TOrino-Pisa study).

Giorgina Barbara Piccoli, Biagio Raffaele Di Iorio, Antoine Chatrenet, Claudia D’Alessandro, Marta Nazha, Irene Capizzi, Federica Neve Vigotti, Antioco Fois, Stefania Maxia, Patrick Saulnier, Gianfranca Cabiddu, Adamasco Cupisti
Nephrology Dialysis Transplantation ; doi:10.1093/ndt/gfz147

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Keywords: quality of life / nutrition / Survival analysis / CKD / Chronic Renal Insufficiency

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