Transient heat transfer characteristics and process intensification with Al2O3-water and TiO2-water nanofluids: An experimental investigation
Published: 3 March 2020
by
Elsevier BV
Chemical Engineering and Processing - Process Intensification
,
Volume 150; https://doi.org/10.1016/j.cep.2020.107887
The publisher has not yet granted permission to display this abstract.
Keywords: Nanofluids / Nanoparticles / Thermal conductivity / Brownian motion / Heat transfer
Scifeed alert for new publications
Never miss any articles matching your research from any publisher- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Click here to see the statistics on "Chemical Engineering and Processing - Process Intensification" .