Transient heat transfer characteristics and process intensification with Al2O3-water and TiO2-water nanofluids: An experimental investigation
Published: 3 March 2020
by Elsevier BV
Chemical Engineering and Processing - Process Intensification , Volume 150; https://doi.org/10.1016/j.cep.2020.107887
The publisher has not yet granted permission to display this abstract.
Keywords: Nanofluids / Nanoparticles / Thermal conductivity / Brownian motion / Heat transfer
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