The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns
- 1 March 2019
- journal article
- research article
- Published by Elsevier BV in Journal of Cleaner Production
- Vol. 213, 588-598
- https://doi.org/10.1016/j.jclepro.2018.12.215
Abstract
No abstract availableFunding Information
- Spanish Ministry of Economy and Competitiveness (CTM2016-76176-C2-1-R)
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