Proteomic analyses on the browning of shade-dried Thompson seedless grape
Open Access
- 11 May 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Applied Biological Chemistry
- Vol. 64 (1), 1-10
- https://doi.org/10.1186/s13765-021-00612-7
Abstract
No abstract availableFunding Information
- The National Natural Science Foundation of China (No. 31660466, 31201448)
- The plan of Introduction 100 young doctors in Xinjiang
- Postdoctoral funding of Xinjiang Academy of Agricultural Sciences
- The technical missions for quality and safety of agricultural products (CAQS-2020-05-13)
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