TECHNOLOGY OF FISH SNACKS BASED ON MINCED FISH USING A PROTEIN SUPPLEMENT FOR PREVENTION OF CHRONIC GASTROINTESTINAL DISEASES
Open Access
- 30 June 2020
- journal article
- Published by OU Scientific Route in ScienceRise
- Vol. 3 (3), 3-9
- https://doi.org/10.21303/2313-8416.2020.001343