Biochemical Changes in Fatty Acids, Hydrocarbons and Sterols as well as Total Lipids of Albino Rats Ingested some Synthetic Colourants and Flavourants as Food Additives
Open Access
- 30 March 2017
- journal article
- Published by Society of Land Measurements and Cadastre from Transylvania in Notulae Scientia Biologicae
- Vol. 9 (1), 40-47
- https://doi.org/10.15835/nsb919880