Collaborative study for the quantification of total contents of 2‐ and 3‐monochloropropanediol and glycidol in food emulsifiers by GC–MS
- 11 October 2021
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 98 (12), 1131-1142
- https://doi.org/10.1002/aocs.12545
Abstract
No abstract availableKeywords
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