MOLECULAR PROFILE OF ORAL PROBIOTIC BACTERIA TO BE USED WITH FUNCTIONAL FOODS
Open Access
- 1 January 2017
- journal article
- Published by Scientific Web Journals (SWJ) in Journal of Food and Health Science
- p. 117-131
- https://doi.org/10.3153/jfhs17015
Abstract
No abstract availableThis publication has 47 references indexed in Scilit:
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