Isolation and characterization of yeast from traditionally fermented cow milk and their application in the production of biosurfactant
Scientific Journal of Microbiology , Volume 5, pp 134-141; doi:10.14196/sjm.v5i11.2460
The publisher has not yet granted permission to display this abstract.
Keywords: Biosurfactant / Chemoorganotrophs / cow milk / crude oil / Fermented Cow / Saccharomyces cerevisiae / sucrose / sugars / Traditionally Fermented / yeast
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Click here to see the statistics on "Scientific Journal of Microbiology" .