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Isolation and characterization of yeast from traditionally fermented cow milk and their application in the production of biosurfactant

Aliyu Sarki Baki, Abdulrahman Bello, Ummul Kalthum Mohammad, Ahmad Aliyu Farouq, Muhammad Aliyu Yahaya, Auwal Gambo, Umar Salisu Ahmad, Shehu Zaid
Published: 22 November 2016
 by  Sjournals
Scientific Journal of Microbiology , Volume 5, pp 134-141; doi:10.14196/sjm.v5i11.2460

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Keywords: Biosurfactant / Chemoorganotrophs / cow milk / crude oil / Fermented Cow / Saccharomyces cerevisiae / sucrose / sugars / Traditionally Fermented / yeast

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