Azocompounds as generators of defined radical species: Contributions and challenges for free radical research
Free Radical Biology and Medicine ; doi:10.1016/j.freeradbiomed.2020.06.021
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Keywords: foods / cell cultures / natural products / Erythrocytes / peroxyl radicals / Protein oxidation / Scavenging Activity / AAPH / Alkoxyl Radicals / Azocompounds
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