Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)
Open Access
- 13 September 2021
- journal article
- Published by HACCP Consulting in Potravinarstvo Slovak Journal of Food Sciences
- Vol. 15, 784-791
- https://doi.org/10.5219/1579