Supplementation of macro algae (Azolla pinnata) in a finishing ration alters feed efficiency, blood parameters, carcass traits and meat sensory properties in lambs
- 12 August 2021
- journal article
- research article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 203, 106498
- https://doi.org/10.1016/j.smallrumres.2021.106498
Abstract
No abstract availableFunding Information
- University of Mohaghegh Ardabili
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