REISHI (Ganoderma lucidum) EKSTRAKTI KATKILI TAZE PORTAKAL SUYUNUN FİZİKSEL, KİMYASAL VE DUYUSAL ÖZELLİKLERİ
Open Access
- 22 January 2020
- journal article
- Published by Association of Food Technology, Turkey in GIDA / The Journal of Food
- Vol. 45 (1), 81-91
- https://doi.org/10.15237/gida.gd19125
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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