Mycotoxins in Beverages
Open Access
- 2 December 2020
- Vol. 6 (4), 69
- https://doi.org/10.3390/beverages6040069
Abstract
Mycotoxins are secondary metabolites produced by fungi that contaminate raw materials such as cereals, fruits, dried fruits, coffee, and grapes when they have been produced or maintained in a temperature and/or humidity conditions that favor fungi growthKeywords
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