Differential Response of Macrobenthic Abundance and Community Composition to Mangrove Vegetation
Open Access
- 14 October 2021
- Vol. 12 (10), 1403
- https://doi.org/10.3390/f12101403
Abstract
The mass planting of mangroves has been proposed as a mitigation strategy to compensate for mangrove loss. However, the effects of mangrove vegetation on the abundance and community composition of macrobenthos remain controversial. The macrobenthic communities in four intact mangrove forests with different conditions and the adjacent nonvegetated mudflats of two mangrove species with distinct stand structures on the western coast of Taiwan were examined. Some macrobenthic taxa occurred only in the mangroves, suggesting macrobenthic critical habitats. Seasonal shift in community composition was more pronounced in the mudflats than in the mangroves, possibly due to the rich food supply, low temperature, and shelter function provided by mangrove forests. However, crab density was always lower in the mangroves than in the mudflats. There was a negative relationship between the stem density of Kandelia obovata (S., L.) and infaunal density. The pneumatophore density of Avicennia marina (Forsk.) correlated negatively with epifaunal density. Our results show that the response of macrobenthic abundance and community composition to mangrove vegetation was inconsistent. We reason that mangroves are critical habitats for the macrobenthos in the mudflats. However, if mangrove tree density is high, we predict that the macrobenthic density will decrease. This suggests that at some intermediate level of mangrove tree density, where there are enough mangrove trees to harbor a macrobenthic community but not enough trees to significantly reduce this density, mangroves management can be optimally achieved to promote the presence of a diverse and dense macrobenthic community.Keywords
Funding Information
- Ministry of Science and Technology, Taiwan (106-2621-M-005-005-MY3)
- Ministry of Education (“Innovation and Development Center of Sustainable Agriculture” from The Featured Areas Research Center Program within the Higher Education Sprout Project)
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