Encapsulation of Vitamin D3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide
- 19 October 2021
- journal article
- research article
- Published by American Chemical Society (ACS) in ACS Food Science & Technology
- Vol. 1 (10), 1880-1887
- https://doi.org/10.1021/acsfoodscitech.1c00233
Abstract
No abstract availableKeywords
Funding Information
- Department of Science & Technology, GOI (INSPIRE fellowship scheme)
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