The Influence of Product, Restaurant Atmosphere, Customer Value, and Customer Loyalty through Customer Statisfacation as Mediation (Case study on Choie Dimsum Surabaya)
Open Access
- 19 February 2021
- journal article
- Published by Yayasan Ahmar Cendekia Indonesia in Quantitative Economics and Management Studies
- Vol. 2 (4), 244-250
- https://doi.org/10.35877/454ri.qems321