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Enhancement of food production quality: the truffle case
Home
Publications
Enhancement of food production quality: the truffle case
Enhancement of food production quality: the truffle case
EV
Elena Viganò
Elena Viganò
FG
Federico Gori
Federico Gori
AA
Antonella Amicucci
Antonella Amicucci
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1 January 2020
journal article
Published by
Franco Angeli
in
ECONOMIA AGRO-ALIMENTARE
No. 3
,
p.
587-611
https://doi.org/10.3280/ecag2019-003002
Abstract
No abstract available
Cited by 1 article