Agronomic performance and quality of spring wheat and soybean cultivars under organic culture
- 1 September 2003
- journal article
- Published by Cambridge University Press (CUP) in American Journal of Alternative Agriculture
- Vol. 18 (3), 164-170
- https://doi.org/10.1079/ajaa200348
Abstract
Spring milling wheat (Triticum aestivum L em. Thell) and soybean (Glycine max L.) cultivars were managed to International Organic Certification Standards on two organically certified farms to evaluate two physical weed control methods, cultivar performance and quality. Nutrients were supplied as manure and compost. There was no difference (PKeywords
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