Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt
- 18 July 2021
- journal article
- Published by The North African Journal of Food and Nutrition Research (NAJFNR) in The North African Journal of Food and Nutrition Research
- Vol. 5 (12)
- https://doi.org/10.51745/najfnr.5.12.75-78