Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire
Open Access
- 1 August 2018
- journal article
- Published by AI Publications in International Journal of Environment, Agriculture and Biotechnology
- Vol. 3 (4), 1432-1440
- https://doi.org/10.22161/ijeab/3.4.39