Edamame Flavor Characteristics Driving Consumer Acceptability in the United States: A Review
- 14 October 2021
- journal article
- review article
- Published by American Chemical Society (ACS) in ACS Food Science & Technology
- Vol. 1 (10), 1748-1756
- https://doi.org/10.1021/acsfoodscitech.1c00261
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Food and Agriculture (2018-51181-28384)
- Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University
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