Microalgae – source of natural bioactive molecules as functional ingredients
- 1 June 2010
- journal article
- Published by IFIS Publishing in Food Science & Technology Bulletin: Functional Foods
- Vol. 7 (2), 21-37
- https://doi.org/10.1616/1476-2137.15884
Abstract
No abstract availableThis publication has 142 references indexed in Scilit:
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