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Microalgae – source of natural bioactive molecules as functional ingredients

Luisa Gouveia, Ana Evangelista Marques, João M. Sousa,
Patrícia Moura
,
Narcisa M. Bandarra
Published: 1 June 2010
 by  IFIS Publishing
 in Food Science & Technology Bulletin: Functional Foods
Food Science & Technology Bulletin: Functional Foods , Volume 7, pp 21-37; https://doi.org/10.1616/1476-2137.15884

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