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Pengaruh Penambahan Gula Aren (Arrenga pinnata Merr.) dengan Konsentrasi yang Berbeda pada Yogurt terhadap Total Asam Tertitrasi, pH, dan Total Bakteri Asam Laktat

E. L. S. Suharto, Y. F. Kurnia, Ferawati Ferawati
Published: 12 October 2021
 by  Universitas Andalas
 in Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) , Volume 23, pp 284-289; https://doi.org/10.25077/jpi.23.3.284-289.2021

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