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Effect of the Lasalosit used in Broilers and Different Heat Treatment Process on its Residual Levels
Home
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Effect of the Lasalosit used in Broilers and Different Heat Treatment Process on its Residual Levels
Effect of the Lasalosit used in Broilers and Different Heat Treatment Process on its Residual Levels
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Namık Bilici
Namık Bilici
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1 January 2015
journal article
Published by
Scientific Web Journals (SWJ)
in
Journal of Food and Health Science
https://doi.org/10.3153/jfhs15005
Abstract
No abstract available
Keywords
HEAT TREATMENT
LASALOSIT USED
DIFFERENT HEAT
TREATMENT PROCESS
RESIDUAL LEVELS
BROILERS