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The significance of crossbreeding in influencing growth traits, reproduction and carcass characteristics in rabbits

Never Assan
Published: 18 November 2017
 by  Sjournals
Scientific Journal of Review , Volume 6, pp 555-562; doi:10.14196/sjr.v6i11.2462

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Keywords: diversity / Meat quality / genotype / Meat Production / optimized / growth traits / Slaughter / rabbit meat / quality properties

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