Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices
Open Access
- 1 January 2017
- journal article
- Published by Heighten Science Publications Corporation in Archives of Food and Nutritional Science
- Vol. 1 (1), 024-026
- https://doi.org/10.29328/journal.afns.1001004
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Spray drying of tomato pulp in dehumidified air: I. The effect on product recoveryJournal of Food Engineering, 2005
- The role of carotenoids in the prevention of human pathologiesBiomedicine & Pharmacotherapy, 2004