Phytochemical content of leaf and stem of Marsilea quadrifolia (L.)
Open Access
- 1 January 2017
- journal article
- Published by Heighten Science Publications Corporation in Journal of Plant Science and Phytopathology
- Vol. 1 (1), 026-037
- https://doi.org/10.29328/journal.jpsp.1001003
Abstract
No abstract availableThis publication has 47 references indexed in Scilit:
- Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivitiesFood Chemistry, 2009
- Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticusFood Chemistry, 2006
- In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytesFitoterapia, 2006
- Reactive Oxygen Species, Aging, and Antioxidative NutraceuticalsComprehensive Reviews in Food Science and Food Safety, 2004
- Tannins and Human Health: A ReviewCritical Reviews in Food Science and Nutrition, 1998
- Medicinal cuisines: Diet and ethopharmacologyInternational Journal of Pharmacognosy, 1996
- Cryptospirolepine, a Unique Spiro-nonacyclic Alkaloid Isolated from Cryptolepis sanguinolentaJournal of Natural Products, 1993
- Relationship between antioxidant activity and maturity of peanut hullsJournal of Agricultural and Food Chemistry, 1993
- Adjuvants: A Real Shot in the Arm for Recombinant VaccinesNature Biotechnology, 1988
- Application of antioxidative Maillard reaction products from histidine and glucose to sardine products.NIPPON SUISAN GAKKAISHI, 1988