Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule
- 1 November 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 38, 197-204
- https://doi.org/10.1016/j.jff.2017.09.009
Abstract
No abstract availableKeywords
Funding Information
- Regional councils of Brittany (13008651)
- Pays de la Loire (2014-07081)
- INRA
- BBA industrial association
- Natural Sciences and Engineering Research Council of Canada
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