THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE
Open Access
- 30 August 2017
- journal article
- Published by Buletin Peternakan in Buletin Peternakan
- Vol. 41 (3), 319
- https://doi.org/10.21059/buletinpeternak.v41i3.24329