Monitoring of gluten in meat and fish products
Open Access
- 9 April 2021
- journal article
- Published by Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv in Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
- Vol. 23 (95), 46-50
- https://doi.org/10.32718/nvlvet-f9508